Catering Menu

Fried calamari served with our homemade marinara

Fried calamari sautéed in a balsamic reduction topped with scallions and cherry tomato

Fresh mozzarella, tomatoes, fire roasted peppers and basil with extra virgin olive oil

Eggplant rolled and stuffed with ricotta sautéed in marinara sauce topped with mozzarella

Shrimp in a spicy house made tomato sauce

Wood fired beef meatballs stuffed with mozzarella

Spring mix, tomatoes and balsamic vinaigrette dressing

Hearts of romaine, parmesan and croutons with our house made dressing

Arugula, cherry tomatoes, shaved parmesan and prosciutto di parma with a balsamic vinaigrette dressing

Fresh pear, goat cheese and walnuts with a honey mustard vinaigrette

Spring mix, dried cranberries, almonds and gorgonzola with a balsamic vinaigrette

Romaine, tomatoes, red onions and shaved parmigiana with a lemon dressing

Pink vodka sauce with sweet peas

Tossed in our homemade basil pesto sauce

Traditional parmigiana cream sauce

Cheese ravioli in marinara sauce topped with shaved reggiano parmigiana

Large ribbed pasta in a hearty homemade meat sauce

Plum tomato sauce and fresh ricotta topped with mozzarella

Kalamata olives and goat cheese in our house made tomato sauce with basil

Breaded in marinara sauce topped with mozzarella

Breaded chicken breast, melted mozzarella and homemade marinara

Egg battered chicken breast served with lemon white wine sauce

Sautéed chicken breast with mushrooms, Marsala wine sauce

Full breaded in marinara sauce topped with mozzarella

Dipped in egg batter and sautéed in a lemon white wine sauce

Shrimp in a spicy marinara sauce

Sauteed shrimp lemon garlic white wine